Pikliz, the relish of Haiti, makes any savory food taste better.
| 8 oz. |
|
shredded cabbage
|
|
2 |
|
Habanero peppers
|
1 oz.
|
|
shredded carrot
|
|
¼ c.
|
|
fresh lime juice
|
1 oz.
|
|
shredded turnip
|
|
¼ c.
|
|
white vinegar
|
1 oz.
|
|
thinly sliced shallots
|
|
2 tsp.
|
|
salt |
|
|
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|
Traditionally in Haiti, this soup is the first food to be eaten on New Years Day - to bring you good luck.
| 1 lb. |
|
beef stew meat
|
|
1 lb.
|
|
joumou (pumpkin) |
| 1 lb. |
|
chicken |
|
¼ c.
|
|
celery stalk and leaves |
| ½ lb. |
|
cabbage |
|
2 |
|
large carrots
|
| 1 |
|
onion |
|
3 |
|
medium potatoes
|
| 3 |
|
whole cloves
|
|
4 c. |
|
water or stock |
| 3 |
|
medium sized turnips |
|
1 Tbs.
|
|
lemon or lime juice
|
| 1 |
|
Habanero pepper
|
|
4 oz. |
|
penne pasta noodles |
|
|
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This is considered Haiti’s National Dish - with good reason.
| 1 c. |
|
dried red kidney beans
|
|
3 cloves
|
|
minced garlic
|
1½ tsp.
|
|
salt |
|
3 Tbs.
|
|
butter or oil
|
½ tsp.
|
|
black pepper
|
|
6-8 c.
|
|
water or chicken stock
|
| 12 |
|
whole cloves
|
|
2 c.
|
|
long-grain white rice
|
1 tsp.
|
|
fresh thyme
|
|
1 |
|
Habanero pepper (optional) |
|
|
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|
An unforgettable Haitian specialty - pairs well with chicken!
| 1 c. |
|
dried Haitian djondjon mushrooms*
|
|
1 Tbs.
|
|
finely chopped scallions, including one inch of the green tops
|
¼ c.
|
|
finely chopped green pepper
|
|
¼ c.
|
|
finely chopped fresh parsley
|
1 Tbs.
|
|
vegetable oil
|
|
3 |
|
cloves garlic minced
|
1 oz.
|
|
salt pork, cut into ¼ inch diced cubes
|
|
2 c.
|
|
long-grain white rice
|
3 c.
|
|
boiling water
|
|
½ tsp.
|
|
fresh thyme
|
1 tsp.
|
|
salt
|
|
4 |
|
whole cloves |
|
|
Read more...
|
Creole Made Easy Set
Hidden Meanings
Town and Country
Bèl Peyi Mwen
God Is No Stranger
Beyond All This
Wonderful Way Home
