Rice and Beans - Diri Kole
This is considered Haiti’s National Dish - with good reason.
1 c. | dried red kidney beans | 3 cloves | minced garlic | |||
1½ tsp. | salt | 3 Tbs. | butter or oil | |||
½ tsp. | black pepper | 6-8 c. | water or chicken stock | |||
12 | whole cloves | 2 c. | long-grain white rice | |||
1 tsp. | fresh thyme | 1 | Habanero pepper (optional) |